Condensed milk pancakes are a delightful treat that combines the rich sweetness of condensed milk with fluffy pancakes. Here’s a simple recipe you can try:
Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk (or 1 cup milk mixed with 1 tablespoon vinegar or lemon juice, let sit for 5 minutes)
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Condensed milk, for serving
- Butter or oil for cooking
Instructions:
- Prepare the Batter:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Combine Wet Ingredients:
- In another bowl, whisk together the buttermilk (or substitute), egg, melted butter, and vanilla extract.
- Mix the Batter:
- Pour the wet ingredients into the dry ingredients and gently mix until just combined. It’s okay if there are a few lumps.
- Heat the Pan:
- Heat a non-stick skillet or griddle over medium heat. Add a little butter or oil to coat the surface.
- Cook the Pancakes:
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip and Cook:
- Carefully flip the pancakes and cook until the other side is golden brown, about 1-2 minutes more.
- Serve:
- Stack the pancakes on a plate and drizzle with condensed milk to serve. You can also add fresh fruits, whipped cream, or any other toppings you like.
Enjoy your delicious condensed milk pancakes!
