For Strawberry Sauce:
- 8 strawberries
- 5 tablespoons of sugar
- 4 bananas
- oil
Instructions:
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Prepare the Strawberry Sauce:
- In a small saucepan, combine the sliced strawberries, granulated sugar, water, and lemon juice.
- Cook over medium heat, stirring occasionally, until the strawberries break down and the sauce thickens slightly, about 5-7 minutes.
- Remove from heat and let it cool slightly. You can strain the sauce through a fine mesh sieve if you prefer a smoother texture. Set aside.
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Caramelize the Bananas:
- Heat the butter in a large skillet over medium heat until melted and bubbling.
- Add the sliced bananas in a single layer. Cook for about 2 minutes on each side until golden and caramelized.
- Sprinkle the brown sugar evenly over the bananas and cook for another minute or two, stirring gently, until the sugar melts and forms a caramel sauce.
- Remove from heat.
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Serve:
- Arrange the caramelized bananas on serving plates.
- Drizzle the warm strawberry sauce over the bananas.
- Optionally, you can serve with a scoop of vanilla ice cream or a dollop of whipped cream.
- Garnish with fresh mint leaves or a sprinkle of powdered sugar, if desired.
Enjoy your delicious Caramelized Banana with Strawberry Sauce!