This refreshing apple dessert is ideal for anyone craving a sweet treat without added sugar or baking. Combining apple puree with gelatin, it offers a naturally sweet and light flavor. Its simple preparation makes it a great choice for both novice cooks and those seeking healthier dessert options.
Ingredients:
- 600 g apple puree (approx. 4 medium apples): Provides natural sweetness, fiber, and nutrients. Use Gala or Fuji apples for sweetness or Granny Smith for a tart flavor.
- 20 g unflavored gelatin powder or Agar agar: Sets the dessert with a jelly-like texture. Agar agar is a vegan alternative.
- Optional Additions:
- Vanilla extract: Enhances flavor and adds fragrance.
- Cinnamon: Adds a warm, comforting note.
- Sugar-free sweetener (like stevia or monk fruit): For additional sweetness if desired.
Instructions:
- Prepare the Apple Puree:
- Peel, core, and chop the apples into small pieces.
- Cook the apples in a saucepan over medium heat with a little water until tender, about 10-15 minutes.
- Blend the cooked apples until smooth using a blender or immersion blender. Allow the puree to cool slightly.
- Prepare the Gelatin or Agar Agar:
- Dissolve the gelatin in warm water according to package instructions. If using Agar agar, boil it in a small amount of water and simmer until fully dissolved.
- Ensure there are no lumps and the gelatin or Agar agar is completely activated.
- Combine the Ingredients:
- Stir the dissolved gelatin (or Agar agar) into the apple puree until well mixed.
- If desired, mix in vanilla extract, cinnamon, or a sugar-free sweetener.
- Set the Dessert:
- Pour the mixture into a mold or individual serving dishes.
- Refrigerate for at least 4 hours, or until fully set and firm.
Tips for the Best Apple Dessert:
Smooth Texture: Ensure apples are fully softened before blending. For an extra smooth texture, pass the puree through a sieve if needed.
Apple Variety: Use Granny Smith for a tart taste or Gala/Fuji for sweetness.
