Welcome to this easy and delightful recipe for Soft and Fluffy Bread Rolls! Perfect for breakfast, tea time, or as a complement to any meal, these rolls are made with just a few simple ingredients and straightforward steps. You’ll have delicious homemade bread rolls ready in no time.
Ingredients:
Flour: 2.5 cups (300 grams)
Sugar: 1 teaspoon (5 grams)
Salt: 1 teaspoon (5 grams)
Vegetable Oil: 1 tablespoon (10 milliliters)
Yogurt: 1 tablespoon (20 grams)
Warm Milk: 1 cup (200 milliliters)
Instructions
- Preheat the Oven: Preheat your oven to 250°C (482°F).
- Prepare the Dough: In a large mixing bowl, combine 1 cup (200 ml) warm milk, 1 teaspoon (5 grams) sugar, 1 teaspoon (5 grams) salt, 1 tablespoon (10 ml) vegetable oil, and 1 tablespoon (20 grams) yogurt. Mix well until all ingredients are fully incorporated.
- Add the Flour: Gradually add 2.5 cups (300 grams) of flour to the mixture, stirring continuously until a soft dough forms.
- Knead the Dough: Knead the dough for a few minutes until it becomes smooth and elastic.
- Shape the Dough: Divide the dough into small, equal-sized portions. Shape each portion into a small, round bread roll.
- Prepare for Baking: Place the rolls on a baking sheet lined with parchment paper.
- Bake the Bread: Place the baking sheet in the preheated oven and bake for 6 minutes, or until the bread rolls are golden brown and cooked through.
- Serve: Remove the bread rolls from the oven and let them cool slightly. Serve warm, perfect for breakfast, tea time, or as an accompaniment to your meals.
Preparation Time: Prep Time: 10 minutes Cook Time: 6 minutes Total Time: 16 minutes
Enjoy your soft and fluffy bread rolls!
