This Baked Oatmeal with Apple, Banana, and Walnuts is a nutritious and tasty way to kickstart your day. With its blend of wholesome ingredients, it’s simple to prepare and ideal for breakfast or a snack. The combination of oats, milk, fruit, and nuts offers a satisfying and balanced meal that’s both delicious and healthy.
Here’s a revised list of ingredients for your Baked Oatmeal with Apple, Banana, and Walnuts:
Ingredients:
- Oatmeal: 1 cup (90 grams)
- Milk: 1 cup (240 ml)
- Apple: 1 large, chopped
- Banana: 1 ripe, sliced
- Eggs: 3 large
- Vanillin Sweetener: to taste (or use vanilla extract as an alternative)
- Walnuts: 60 grams, chopped
Feel free to adjust the sweetness and other ingredients according to your preferences!
Directions:
- Prepare the Oats:
- In a large mixing bowl, combine 1 cup of oatmeal with 1 cup of milk. Let the mixture sit for 10 minutes to allow the oats to absorb the milk.
- Prepare the Fruits:
- Chop the apple into small pieces and slice the banana.
- Mix the Batter:
- After the oats have soaked, add the chopped apple and sliced banana to the bowl. Crack 3 eggs into the mixture and add vanillin sweetener to taste (or vanilla extract, if preferred). Mix everything well until fully combined.
- Add the Nuts:
- Stir in the chopped walnuts, ensuring they are evenly distributed throughout the mixture.
- Bake:
- Preheat your oven to 180°C (360°F). Pour the mixture into a baking dish, spreading it out evenly. Bake for 40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the baked oatmeal to cool completely before cutting it into squares or slices. Serve as is, or with a dollop of yogurt or a drizzle of honey for extra flavor.
Enjoy your wholesome and delicious baked oatmeal!
