If you enjoy tropical flavors and are looking for a simple dessert that’s ideal for any occasion, this Moist Pineapple Cake is perfect for you. Featuring a light, tender crumb and a rich pineapple flavor, this cake is sure to please any crowd. It’s topped with a creamy, slightly tangy cream cheese frosting that beautifully complements the sweet pineapple filling. Whether you’re preparing it for a family gathering, a potluck, or just a personal indulgence, this cake is sure to be a hit.
Ingredients
For the Cake:
- 1 can of pineapple (undrained) – The juice from the canned pineapple adds to the moistness of the cake and gives it a rich, tropical flavor.
- 1 cup all-purpose flour – Provides structure to the cake and keeps it light and tender.
- 1 ½ cups sugar – Sweetens the cake and helps achieve a perfectly golden-brown crust.
- 2 large eggs – Eggs add richness and help bind the ingredients together.
- 2 teaspoons baking soda – The leavening agent that helps the cake rise and become fluffy.
For the Icing:
2 tablespoons milk – Helps to thin the icing to the perfect consistency for spreading.
8 oz cream cheese (softened) – Adds a tangy flavor and creamy texture to the frosting.
1 stick butter (softened) – Butter adds a smooth richness to the icing.
2 cups powdered sugar – Sweetens the icing while keeping it light and fluffy.
2 teaspoons vanilla extract – Enhances the flavor of the icing with a sweet vanilla note.
Instructions:
Step 1: Preheat the Oven
Before you begin making the cake batter, preheat your oven to 350°F (175°C). Greasing your baking dish in advance will also help save time. Use a 9×13-inch baking dish and grease it with either butter or a non-stick spray.
Step 2: Prepare the Cake Batter
In a large mixing bowl, combine the can of undrained pineapple, all-purpose flour, sugar, eggs, and baking soda. Using an electric mixer or a hand whisk, beat the mixture until it’s smooth and well combined. The undrained pineapple adds extra moisture, making this cake incredibly soft and tender. Be sure to incorporate all the ingredients thoroughly so the baking soda can help the cake rise evenly.
Step 3: Bake the Cake
Once the batter is ready, pour it into the prepared 9×13-inch baking dish. Smooth the top with a spatula to ensure even baking. Bake the cake for about 30-35 minutes, or until the top turns a beautiful golden brown color and a toothpick inserted into the center comes out clean. This step is crucial in ensuring the cake is fully cooked yet retains its moist texture.
Step 4: Cool the Cake
After removing the cake from the oven, let it cool for about 15 minutes in the pan. This cooling time allows the cake to settle and makes it easier to spread the icing evenly.
Step 5: Prepare the Icing
While the cake is cooling, it’s time to make the icing. In a medium-sized bowl, beat together the softened cream cheese, butter, powdered sugar, vanilla extract, and milk until the mixture is smooth and creamy. Make sure that your cream cheese and butter are at room temperature, as this will help them blend more easily. If you prefer a slightly thicker frosting, you can add less milk, or add more if you prefer a thinner consistency.
Step 6: Frost the Cake
Once the cake has cooled slightly, spread the cream cheese icing over the top in an even layer. The warmth from the cake will help melt the frosting just enough to make it spreadable, but not so much that it runs off the cake. Let the cake cool completely before serving, which allows the icing to set properly.
Details: Prep Time: 15 minutes Cook Time: 30-35 minutes Total Time: 50 minutes Yield: 12 servings Category: Dessert Method: Baking Cuisine: American Diet: Vegetarian-friendly
Nutritional Information (Per Serving)
Fiber: 1g
Calories: 320 kcal
Carbohydrates: 50g
Protein: 3g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 70mg
Sodium: 300mg
Sugar: 40g
