There’s something deeply comforting about a hearty bowl of soup, especially when it features the robust flavors of Italian sausage, tender cheese tortellini, and fresh greens. This Sausage Tortellini Soup brings these elements together into a satisfying dish ideal for any occasion, from a cozy weeknight meal to a gathering with friends. With its blend of aromatic herbs, savory sausage, and creamy tortellini, this recipe is sure to become a favorite in your kitchen. In this article, we’ll explore how to make this delicious soup, including detailed instructions, helpful tips, and nutritional information.
Ingredients
To make this delightful Sausage Tortellini Soup, you’ll need the following ingredients:
Fresh basil (optional, for garnish): Enhances the soup’s fresh flavors.
1 lb. ground Italian sausage: Choose a high-quality Italian sausage for the best flavor. You can use sweet or spicy sausage depending on your preference.
1 medium onion, finely chopped: The onion adds depth to the soup base.
3 cloves garlic, minced: Garlic enhances the overall flavor with its aromatic qualities.
1 teaspoon dried basil: Adds a hint of sweetness and a touch of Italian flair.
1 teaspoon dried oregano: Provides a robust, earthy flavor.
1 teaspoon dried parsley: Balances the flavors with its fresh, slightly grassy notes.
½ teaspoon dried thyme: Adds a subtle earthiness to the soup.
2 pinches red pepper flakes: Optional, for a bit of heat.
2 cups low sodium beef broth: Provides the soup with a rich, savory base without being too salty.
1 ½ tablespoons tomato paste: Adds richness and depth of flavor.
1 (14.5 ounce) can fire-roasted tomatoes: Imparts a smoky, slightly charred flavor.
4 cups vegetable broth or low sodium chicken broth: Adds additional liquid and flavor to the soup.
10 ounces refrigerated cheese tortellini: Adds a creamy, cheesy component to the soup.
3 cups arugula or spinach: Provides a fresh, green element.
Grated Parmesan cheese: For serving, adds a savory, cheesy finish.
Fresh thyme (optional, for garnish): Adds a touch of elegance.
Instructions
Brown the Sausage
Start by heating a large Dutch oven or stockpot over medium heat. Add the ground Italian sausage and cook until it’s browned and fully cooked. As the sausage starts to brown, add the chopped onion to the pot. Continue cooking until the sausage is fully browned and the onion is softened and translucent.
Add the Aromatics
Reduce the heat to low and add the minced garlic, dried basil, oregano, parsley, thyme, and red pepper flakes to the pot. Stir constantly for about 1 minute until the garlic is fragrant and the herbs release their aroma.
Incorporate the Tomato Paste
In a small bowl, whisk together the tomato paste with about ½ cup of the beef broth until smooth. Pour this mixture into the pot, then add the remaining beef broth, vegetable (or chicken) broth, and the can of fire-roasted tomatoes. Increase the heat to medium and bring the soup to a low boil.
Cook the Tortellini
Once the soup reaches a low boil, reduce the heat to a simmer. Add the cheese tortellini and cook for 10-15 minutes, or until the tortellini are tender and cooked through. Be sure to stir occasionally to prevent the tortellini from sticking to the bottom of the pot.
Finish the Soup
Remove the pot from the heat and stir in the arugula or spinach until it is wilted. Taste the soup and adjust the seasoning with salt and pepper if needed.
Serve
Ladle the soup into bowls and sprinkle each serving with 1-2 tablespoons of freshly grated Parmesan cheese. If desired, garnish with fresh thyme or basil for added flavor and presentation.
Details
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Omnivore
Nutritional Facts
Sugar: 6 grams
Calories: Approximately 380 kcal per serving
Protein: 16 grams
Fat: 22 grams
Carbohydrates: 29 grams
Fiber: 3 grams
