Start your day off right with a blend of health and sweetness in this delectable dark chocolate berry oatmeal bake. Ideal for serving a group, this recipe is perfect for sharing with friends and family. The rich combination of dark chocolate and fresh berries creates a satisfying and nutritious breakfast that everyone will love. Whether you’re hosting a brunch or preparing a hearty meal for the week, this baked oatmeal is both delightful and convenient, making mornings a little brighter and a lot more delicious.
Ingredients:
1 medium ripe banana
2 large eggs
1 teaspoon vanilla extract
1/4 cup maple syrup
3/4 cup unsweetened almond milk
Dry
2 cups rolled oats
1/2 cup white whole wheat flour, any kind of flour will work
1 teaspoon baking powder
1 pint raspberries
1 pint blackberries
1/3 cup mini dark chocolate chips
pinch of salt
Instructions:
Bake at 350ºF for 30 minutes. Then, add more chocolate chips if desired and bake for an additional 5 minutes.
Preheat oven to 350ºF and spray a 10-inch by 7-inch casserole dish with nonstick cooking spray.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Place banana in a large bowl and mash with a fork. Then, add the rest of the wet ingredients and mix until combined.
Add rolled oats, white whole wheat flour, baking powder, berries, and a pinch of salt and mix. Then, add mini chocolate chips and mix again.
Transfer batter into casserole dish and use a spatula to spread evenly. Add additional berries to the top, if desired.
Calories: 342 kcal, Carbohydrates: 52 g, Protein: 9 g, Fat: 9 g, Fiber: 12 g, Sugar: 19 g
