Welcome to our kitchen! If you’re looking for a deliciously soft and comforting fall treat, you’ve come to the right place. These Pumpkin Streusel Cookies are the perfect balance of warm spices, sweet pumpkin, and a crumbly cinnamon topping. Whether you’re baking for a holiday gathering or simply craving a cozy snack, this recipe is sure to impress. Let’s dive into how you can make these delightful cookies at home.
Ingredients:
1 ½ cups all-purpose flour
1 tsp baking soda
½ tsp salt
1 tsp ground cinnamon
½ tsp ground nutmeg
1 cup canned pumpkin puree
½ cup unsalted butter, softened
1 cup brown sugar
1 large egg
1 tsp vanilla extract
For the Streusel Topping:
¼ cup unsalted butter, cold
½ cup all-purpose flour
¼ cup granulated sugar
¼ cup brown sugar
½ tsp cinnamon
Instructions
Add the egg and vanilla extract to the butter mixture, and mix until well combined.
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. This will ensure all your dry ingredients are evenly distributed.
In a large mixing bowl, beat the softened butter and brown sugar until light and fluffy. This step is crucial for getting that soft cookie texture.
Gradually add the pumpkin puree, mixing until the batter is smooth. Be careful not to overmix.
Slowly incorporate the dry ingredients into the wet mixture until fully combined.
To make the streusel, combine the flour, sugars, and cinnamon in a bowl. Cut in the cold butter until the mixture resembles coarse crumbs.
Scoop cookie dough onto the prepared baking sheet using a cookie scoop or tablespoon. Press a bit of the streusel topping onto each cookie.
Bake for 12-15 minutes or until the cookies are set and slightly golden. Allow them to cool on a wire rack before serving.
