Enjoy a comforting and flavorful meal with these Baked Meatballs paired with tender potatoes and carrots. This easy-to-make dish combines savory ground beef meatballs with a medley of vegetables, all baked to perfection in a rich tomato sauce. Ideal for a satisfying family dinner, this recipe delivers on both taste and convenience.
Ingredients:
2 potatoes
1 carrot
500g ground beef
1 teaspoon salt
1 teaspoon paprika
1 teaspoon turmeric
1 teaspoon black pepper
1 teaspoon dried parsley
1 teaspoon garlic
parsley to taste
oil
200ml tomato sauce
mozzarella to taste
How to do it:
Grate the potatoes and carrots, then place them in a bowl, then add the ground beef and mix well.
Add the salt, paprika, saffron, black pepper, dried parsley, garlic, and parsley and mix well with your hands.
Shape the meat into balls and add the meatballs to a frying pan greased with olive oil. When one side is fried, turn it over to fry the other side. After frying,
place the meatballs in a dish, add the tomato sauce on top, the mozzarella and bake in a preheated oven at 180 degrees for 30 minutes.
Help yourself!
