In today’s fast-paced world, finding time for a nutritious breakfast can often feel like a luxury. However, with our Speedy Breakfast Tortilla, you no longer have to compromise on health for convenience. This recipe brings together the rich flavors of mozzarella and sandwich cheese, the freshness of tomatoes and spinach, and the hearty goodness of eggs, all wrapped in a warm tortilla. It’s a testament to the fact that a fulfilling breakfast doesn’t need to be time-consuming or complex. Within just 5 minutes, you can have a delicious and satisfying meal that kick-starts your day with energy and flavor.
Ingredients:
100 g mozzarella cheese, grated
30 g green onion, finely chopped
1 tomato, thinly sliced
2 eggs
1/4 tsp salt
Pepper to taste
Butter for frying
2 spinach leaves
2 slices sandwich cheese
1 tortilla (23 cm diameter)
Directions:
Prepare the Egg Mixture: In a bowl, crack the eggs and add salt, pepper, and green onion. Stir well.
Cook the Egg: Heat a piece of butter in a frying pan (23 cm diameter) over low heat. Pour the egg mixture into the pan and cover with a tortilla.
Add Toppings: Spread mozzarella cheese on half of the tortilla, then layer with tomato slices, spinach leaves, and sandwich cheese.
Fold and Cook: Fold the tortilla in half and press down lightly. Add a bit more butter to the pan. Flip the tortilla occasionally until it’s golden brown on both sides.
Prep Time: 2 minutes | Cooking Time: 3 minutes | Total Time: 5 minutes
Kcal: 350 kcal | Servings: 1 serving
