Elevate your dinner game with this Garlic Shrimp Pasta Bake—a comforting and flavorful dish that’s perfect for family meals or gatherings. This recipe combines tender shrimp with pasta in a creamy, cheesy sauce that’s infused with aromatic garlic. Start by cooking your pasta and shrimp, then create a luscious sauce with a blend of olive oil, onions, garlic, and flour, which is enriched with milk and a mix of cheddar and Parmesan cheeses. Seasoned to perfection with salt and black pepper, this bake is both satisfying and simple to prepare. Baked until bubbly and golden, it’s a delightful blend of savory flavors and creamy textures that’s sure to please any palate.
Ingredients:
1 pound shrimp, peeled and deveined
1/2 pound pasta (any type)
1 tablespoon olive oil
1/2 cup chopped onion
2 cloves garlic, minced
1/4 cup all-purpose flour
3 cups milk
1/2 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
1 teaspoon salt
1/2 teaspoon black pepper
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Cook pasta according to package directions.
3. In a large skillet, heat olive oil over medium heat. Add shrimp and cook until pink and cooked through. Remove shrimp from skillet and set aside.
4. Add onion and garlic to the skillet and cook until softened. Stir in flour and cook for 1 minute.
5. Gradually whisk in milk until smooth. Bring to a simmer and cook until thickened.
6. Stir in cheddar cheese, Parmesan cheese, salt, and pepper.
7. Add cooked pasta and shrimp to the sauce. Stir to combine.
8. Pour mixture into a greased 9×13-inch baking dish.
9. Bake for 15-20 minutes, or until bubbly and heated through.
10. Serve hot and enjoy!
