Treat yourself to a delightful, no-fuss dessert with this Easy Mini No-Bake Key Lime Pie recipe! Perfect for a quick yet impressive treat, these mini pies feature a buttery graham cracker crust and a creamy, tangy key lime filling. The sweetened condensed milk provides a rich, smooth base, while key lime juice adds that signature citrus zing. A touch of vanilla and a splash of heavy cream enhance the filling’s flavor and texture. Top with a sprinkle of lime zest for a fresh, vibrant finish. These mini key lime pies are ideal for entertaining or enjoying a sweet moment at home without turning on the oven.
Ingredients:
1 cup graham cracker crumbs
1/4 cup melted butter
1 (14 ounce) can sweetened condensed milk
1/2 cup key lime juice (from about 10 key limes)
1/4 cup heavy cream
1 teaspoon vanilla extract
Lime zest, for garnish
Instructions:
1. In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of 12 mini pie plates.
2. In a large bowl, whisk together the sweetened condensed milk, key lime juice, heavy cream, and vanilla extract until smooth.
3. Pour the filling into the prepared pie crusts.
4. Refrigerate for at least 4 hours, or overnight, before serving.
5. Garnish with lime zest before serving.
Enjoy your delicious and easy mini no-bake key lime pies!
