Looking for a simple yet flavorful meal that’s easy to prepare and clean up? Try this Shrimp, Zucchini, Potatoes, and Spicy Italian Sausage Foil Pack! This recipe brings together a delightful mix of ingredients, including succulent shrimp, hearty potatoes, tender zucchini, and zesty Italian sausage. Tossed in a savory blend of olive oil, garlic, and Italian seasoning, each ingredient is perfectly seasoned and cooked to perfection. The foil pack method locks in all the flavors and juices, making it a convenient and tasty option for a weeknight dinner or a casual outdoor meal. Gather your ingredients, prepare the foil packs, and enjoy a delicious, hassle-free feast!
Ingredients:
1 lb peeled and deveined shrimp
1 large zucchini, sliced
3 small potatoes, sliced
1/2 lb spicy Italian sausage, sliced
1/4 cup olive oil
2 tbsp chopped fresh parsley
1 tsp minced garlic
1/2 tsp Italian seasoning
Salt and pepper to taste
4 large squares of aluminum foil
Instructions:
1. Prep your veggies: Wash and slice the zucchini and potatoes. Finely chop the parsley.
2. Season your shrimp: In a bowl, combine the shrimp, olive oil, parsley, garlic, Italian seasoning, salt, and pepper. Toss to coat.
3. Assemble the foil packs: On each square of foil, place some zucchini, potatoes, sausage, and shrimp.
4. Seal it up: Fold up the sides of the foil to form a loose packet. Pinch the edges tightly to seal.
5. Grill or bake: If grilling, preheat to medium-high heat. Place the foil packs on the grill and cook for 10-15 minutes per side, or until vegetables are tender and shrimp are pink. If baking, preheat the oven to 400°F (200°C) and bake for 20-25 minutes, or until heated through.
6. Enjoy your flavorful meal: Unfold the foil packs and serve these juicy and flavorful foil packs while they’re hot!
