Garlic Butter Zucchini Skewers are a delightful and easy-to-make side dish that highlights the fresh, vibrant flavor of zucchini. Perfect for grilling or roasting, these skewers are coated in a rich garlic butter sauce, which adds a savory depth and irresistible aroma. Fresh parsley lends a touch of brightness and color, while a pinch of salt and pepper ensures the flavors come together beautifully. Simply skewer the zucchini pieces and brush them with the garlic butter mixture for a deliciously simple and elegant treat that pairs well with any meal. Enjoy these zesty, buttery skewers as a tasty addition to your next barbecue or weeknight dinner!
Ingredients:
1 large zucchini, cut into 1-inch pieces
1/2 cup melted butter
2 cloves garlic, minced
1/4 cup chopped fresh parsley
Salt and pepper to taste
Skewers
Instructions:
1. Prepare the zucchini: Wash and cut the zucchini into 1-inch pieces.
2. Make the garlic butter: In a small bowl, combine the melted butter, minced garlic, chopped fresh parsley, salt, and pepper.
3. Assemble the skewers: Thread the zucchini pieces onto skewers.
4. Brush with garlic butter: Brush the zucchini skewers with the garlic butter.
5. Grill or roast: Preheat your grill or oven to medium heat. Grill or roast the skewers for 10-15 minutes, or until the zucchini is tender and slightly browned.
6. Serve: Serve the Garlic Butter Zucchini Skewers hot with your favorite dipping sauce. Enjoy!
