Leftover mashed potatoes don’t have to be boring! Transform them into delicious, crispy cheese puffs that are perfect as a snack or appetizer. With just a few simple ingredients like shredded cheddar cheese and a touch of flour, you can create these irresistible bites. The beaten egg helps bind everything together, while the seasoning adds a burst of flavor. Frying them in vegetable oil gives them a golden, crunchy exterior. These cheesy, savory puffs are an excellent way to reinvent your leftovers and treat yourself to something special. Enjoy the crispy goodness of these homemade potato cheese puffs!
Ingredients:
2 cups leftover mashed potatoes
1/2 cup shredded cheddar cheese
1/4 cup all-purpose flour
1 egg, beaten
1/4 teaspoon salt
1/4 teaspoon black pepper
Vegetable oil, for frying
Instructions:
1. In a large bowl, combine the mashed potatoes, cheddar cheese, flour, egg, salt, and pepper. Mix well until combined.
2. Heat a large skillet or deep fryer to 375°F (190°C).
3. Drop spoonfuls of the potato mixture into the hot oil and fry for 2-3 minutes per side, or until golden brown and crispy.
4. Drain the cheese puffs on paper towels and serve warm. Enjoy these delicious and easy-to-make treats made with leftover mashed potatoes!
