Elevate your meal prep with these Pork, Apple, Sweet Potato, and Mustard Foil Packets! This easy and delicious recipe combines tender pork with the natural sweetness of apples and sweet potatoes, all enhanced by a zesty mustard glaze. Cooking everything in foil packets seals in the flavors and juices, making for a convenient, mess-free meal that’s perfect for weeknight dinners or outdoor grilling. The result is a flavorful, well-balanced dish that’s both sweet and savory, bringing together fresh ingredients in a delightful harmony. Let’s dive into making these satisfying foil packets that will make your taste buds dance!
Ingredients:
1 pound pork chops, boneless and thinly sliced
1 apple, peeled and sliced
1 sweet potato, peeled and cubed
1/4 cup chopped onion
2 tablespoons Dijon mustard
1 tablespoon olive oil
1/2 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon black pepper
4 sheets aluminum foil (12×12 inches)
Directions:
1. Prepare the ingredients: Slice the pork chops, apple, and sweet potato, and chop the onion.
2. Make the marinade: In a large bowl, combine the Dijon mustard, olive oil, thyme, salt, and black pepper. Add the pork chops, apple, sweet potato, and onion to the bowl and toss to coat.
3. Create the foil packets: Divide the pork mixture evenly among the four sheets of aluminum foil. Fold up the edges of the foil to create a packet, making sure to seal the edges tightly.
4. Grill the packets: Preheat your grill to medium-high heat. Place the foil packets on the grill and cook for 15-20 minutes, or until the pork is cooked through and the vegetables are tender.
5. Serve: Open the foil packets carefully and serve the pork mixture immediately.
