Recreate a tropical favorite with this delightful Piña Colada Sauce, inspired by the famous Red Lobster recipe! This luscious, creamy sauce pairs perfectly with crispy coconut shrimp, bringing a taste of paradise right to your plate. With a blend of sweet crushed pineapple, rich cream of coconut, and a hint of tangy lime, this sauce captures the essence of a classic piña colada. It’s incredibly easy to make and adds a tropical twist to your seafood dishes. Perfect for dipping or drizzling, this Piña Colada Sauce will elevate your shrimp appetizer to a whole new level of deliciousness. Let’s dive into making this irresistible sauce!
Ingredients:
1 cup crushed pineapple, drained
1/2 cup cream of coconut
1/4 cup butter, softened
1/4 cup brown sugar
2 tablespoons lime juice
1 tablespoon cornstarch
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
Instructions:
1. In a small saucepan over medium heat, combine all the ingredients.
2. Bring to a boil, stirring constantly.
3. Reduce heat and simmer for 5 minutes, or until the sauce has thickened.
4. Serve warm over coconut shrimp or your favorite fried seafood. Enjoy the tropical flavors of Red Lobster’s piña colada sauce!
