These shrimp guacamole bites are the perfect party appetizer or snack! They’re easy to make and always a crowd-pleaser.
Ingredients:
1 pound shrimp, peeled and deveined
1/2 cup guacamole
1/4 cup chopped red onion
1/4 cup chopped cilantro
1/4 cup lime juice
1/2 teaspoon salt
1/4 teaspoon black pepper
12 wonton wrappers
Instructions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. In a medium bowl, combine the shrimp, guacamole, red onion, cilantro, lime juice, salt, and pepper. Stir until well combined.
3. Place a wonton wrapper in each cup of a mini muffin tin. Press the wonton wrappers into the cups to form a nest.
4. Fill each wonton nest with the shrimp guacamole mixture.
5. Bake for 10-12 minutes, or until the shrimp is cooked through and the wonton wrappers are golden brown.
6. Serve warm and enjoy!
Tips:
For a spicier bite, add a pinch of cayenne pepper to the shrimp guacamole mixture.
If you don’t have wonton wrappers, you can use mini flour tortillas instead.
You can also make these bites ahead of time and reheat them in the oven before serving.
