Get ready for a cheesy, gooey treat that’s perfect for snacking or serving at parties! These Mozzarella Biscuit Bombs are made with just a few simple ingredients and are packed with delicious, melted mozzarella cheese. The biscuit dough wraps around a cheesy center, creating a delightful bite-sized bomb that’s sure to impress. Whether you’re looking for a quick appetizer or a fun family snack, these cheesy morsels are the answer. Dip them in marinara sauce for an extra burst of flavor. Let’s dive into the recipe and make these irresistible bites!
Ingredients:
1 can (8 ounces) refrigerated biscuit dough
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/4 teaspoon garlic powder
1/4 teaspoon Italian seasoning
1/4 cup melted butter
Marinara sauce, for serving
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Separate the biscuit dough into 8 biscuits. Flatten each biscuit into a circle.
3. Place 1 tablespoon of mozzarella cheese and 1/2 tablespoon of Parmesan cheese in the center of each biscuit circle.
4. Sprinkle the garlic powder and Italian seasoning over the cheese.
5. Fold the edges of the dough over the filling and pinch to seal.
6. Brush the tops of the biscuit bombs with melted butter.
7. Bake for 12-15 minutes, or until golden brown and cooked through.
8. Serve hot with marinara sauce for dipping. Enjoy these gooey and delicious mozzarella biscuit bombs!
