If you’re on the lookout for a quick and delicious meal that’s both satisfying and packed with flavor, look no further! This Chicken Fritters recipe combines simple ingredients to create a dish that’s crispy on the outside and tender on the inside. With just a few basic ingredients and minimal preparation time, you can have a mouthwatering meal ready in under 20 minutes. Perfect for busy weeknights or a quick lunch, these fritters are sure to become a staple in your recipe repertoire.
Ingredients
1 tsp black pepper
1 onion, finely chopped
1 clove of garlic, minced
1 egg
1 tsp salt
700 grams chicken breast, minced
1 tbsp yogurt
1 tsp thyme
2 tbsp flour
2 tbsp olive oil
Directions:
Prepare the Mixture:
In a large mixing bowl, combine the minced chicken breast, finely chopped onion, minced garlic, egg, salt, yogurt, thyme, and black pepper. Mix well until all ingredients are fully incorporated.
Add Flour: Sprinkle the flour over the mixture and stir until the flour is evenly distributed and the mixture becomes slightly thicker.
Heat the Oil:
Heat the olive oil in a skillet over medium heat.
Form and Cook Fritters:
Scoop spoonfuls of the chicken mixture into the skillet, flattening slightly with the back of a spoon to form fritters.
Fry the fritters on both sides for about 3 minutes each, or until golden brown and cooked through.
Drain and Serve:
Remove the fritters from the skillet and drain on paper towels to remove excess oil.
Serve hot and enjoy!
