This chocolate banana baked oatmeal is packed with whole grains, semi-sweet chocolate, and of course — bananas! It’s the perfect sweet breakfast recipe to serve a crowd or meal prep for easy breakfasts throughout the week.
Ingredients:
Dry
- 2 cups rolled oats
- 2 large ripe bananas, mashed (~1 cup)
- ½ cup cocoa powder
- 1 teaspoon baking powder
- ½ cup semi-sweet chocolate chips, +more for topping
Wet
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup maple syrup
- 1 cup plain almond milk, unsweetened
- 2 tablespoons melted coconut oil
Optional
2 tablespoons all-natural creamy peanut butter
Instructions
Let the oatmeal bake rest for 10 minutes. Slice, top with fresh bananas, and enjoy.
Preheat the oven to 350ºF and line an 8×8-inch baking pan with parchment paper or spray with coconut oil.
Add all of the dry ingredients to the baking dish and mix.
Crack the eggs into the dish. Whisk the eggs and then add the rest of the wet ingredients to the dish. Mix until combined.
Top with more chocolate chips and bake for 25-30 minutes or until the oatmeal bakes leaves you with a clean toothpick.
Nutrition
Calories: 377 kcal, Carbohydrates: 50 g, Protein: 10 g, Fat: 18 g, Fiber: 8 g, Sugar: 19 g
