Craving a meal that’s both simple and full of flavor? Our Tomato Omelette is the perfect solution! This easy-to-make recipe combines juicy tomatoes with fluffy eggs, creating a delightful breakfast or light meal that’s ready in no time.
With just a few ingredients like fresh tomatoes, eggs, and a touch of butter, this omelette is both quick to prepare and bursting with taste. Adding chopped ham, mozzarella, and a sprinkle of oregano brings extra layers of flavor and richness, making each bite a savory delight.
Ideal for busy mornings or a satisfying snack, this Tomato Omelette is sure to become a go-to favorite for its simplicity and deliciousness. Enjoy a tasty, homemade meal with minimal effort and maximum flavor!
Ingredients:
2 tomatoes
3 eggs
½ teaspoon salt
½ tablespoon butter
salt to taste
chopped ham
chopped mozzarella
oregano to taste
How to do it:
Cut the tomatoes into slices.
In a bowl, add the eggs and beat well, add the salt and mix.
In a frying pan, add the butter and spread well, then add the tomato slices, add the salt and let them fry for 2 minutes on both sides.
Add the eggs, the chopped ham and cover to cook.
Add the chopped mozzarella and oregano, cover the frying pan until the cheese melts.
Help yourself!
