Experience the ultimate comfort food with our Vegetable Gratin with Ground Beef! This dish brings together tender, perfectly cooked vegetables and savory ground beef, all enveloped in a creamy, cheesy sauce. It’s a hearty, satisfying meal that’s perfect for family dinners or cozy gatherings.
Layered with a blend of fresh vegetables and seasoned ground beef, then topped with a golden, bubbly cheese crust, this gratin combines flavors and textures in every bite. The rich, savory filling pairs wonderfully with the crisp, melted cheese, making each serving a comforting delight.
Ingredients:
mozzarella to taste
500g potatoes
2 tomatoes
1 onion
1 carrot
½ green pepper
500g ground beef
½ cup of tomato sauce
olive oil to taste
1 teaspoon salt
1 teaspoon oregano
1 teaspoon paprika
½ teaspoon black pepper
100ml of water
3 cloves of garlic
How to do it:
In a baking dish, add the potatoes , tomatoes, onion, carrot, green pepper, ground beef, tomato sauce, a little olive oil, salt, oregano, paprika, black pepper, water and mix all the ingredients very well.
Add the garlic and mix again.
Cover with aluminum foil and bake at 180 degrees for 50 minutes.
Add the mozzarella on top of everything and bake again at 180 degrees for another 20 minutes.
Help yourself!
