Creamy Chicken in the Oven!

Are you ready to elevate your chicken dinner with a dish that’s both comforting and unique? Say goodbye to ordinary recipes and hello to a creamy, savory delight that will impress your taste buds and your dinner guests. This recipe transforms simple chicken breasts into a decadent, cheesy, and aromatic masterpiece.

With a blend of eggs, cream, and Parmesan cheese, seasoned to perfection with oregano, paprika, and fresh tomato slices, this baked chicken dish is a delicious twist on classic comfort food. It’s easy to prepare and perfect for a special occasion or a cozy family meal. Get ready to enjoy chicken in a way you’ve never seen before!

Ingredients:
700g chicken breast
salt to taste
black pepper to taste
2  eggs
200g of cream
oregano to taste
1 teaspoon salt
1 teaspoon paprika
black pepper to taste
oil
1 tomato
parmesan cheese

How to do it:

Cut the chicken into cubes, season with salt and black pepper and mix well.
Transfer the chicken to a serving dish and spread it out on the bottom.
In a bowl, add the eggs, cream, oregano, salt, paprika and black pepper and mix everything until smooth.
Transfer the sauce to the dish with the chicken, then add a drizzle of olive oil, the tomato slices and bake in a preheated oven at 180 degrees for 40 minutes.

Help yourself!

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