Juicy chicken wings are a beloved dish known for their crispy exterior and tender, flavorful meat. Perfect as an appetizer, snack, or main course, they can be seasoned, marinated, or coated in a variety of sauces to suit any taste. Whether baked, fried, or grilled, the key to achieving that irresistible juiciness lies in proper preparation and cooking techniques.
In this guide, we’ll explore how to make juicy chicken wings from scratch, covering everything from choosing the right ingredients to mastering the cooking methods. Prepare to elevate your wing game and impress your family and friends with this delicious and versatile dish!
800g chicken wings
1 teaspoon baking soda
water
300ml of beer
1 tablespoon butter
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon black pepper
4 cloves of garlic
2 tablespoons soy sauce
1 tablespoon ketchup
1 tablespoon mustard
honey
parsley
How to do it:
Place the chicken wings in a container, add the baking soda, water and mix
Leave it aside for 15 minutes
Then place everything in a pan, one next to the other.
Then add the beer, butter, salt, paprika, black pepper, crushed garlic cloves and soy sauce.
Cover and let cook for 15 minutes.
After this time, remove the lid and mix everything.
Then cover again and let cook for another 5 minutes.
Add the ketchup, mustard, honey and mix well.
Let it cook a little longer
Add parsley
