Craving a sweet and satisfying treat that’s both nutritious and easy to make? The Skillet Banana Fit Cake is your perfect solution. This delightful recipe combines ripe bananas, eggs, and oats into a moist, flavorful cake that’s cooked right on your stovetop.
Packed with the natural sweetness of bananas and the heartiness of oats, this fit cake is a healthier alternative to traditional baked goods. A dash of cinnamon powder adds a warm, aromatic touch that makes each bite even more enjoyable. Simple to prepare and quick to cook, it’s an ideal option for a nutritious breakfast, a mid-day snack, or a light dessert. Ready to indulge in a wholesome treat that’s both easy and delicious? Let’s get cooking!
Ingredients:
cinnamon powder
2 bananas
2 eggs
4 tablespoons of oats
oil
How to do it:
Peel the bananas, then mash them with a fork.
In a bowl add the eggs, beat well, then add the mashed bananas and mix well.
Add the oats and mix well.
In a pan add olive oil, spread it with a brush, add the mixture inside, spread it well, cover the pan and let it cook over low heat.
Turn to cook on the other side for another 2 minutes.
Sprinkle cinnamon powder and help yourself!
