Looking for a breakfast that’s both delicious and nutritious? These Banana Pancakes are the perfect solution! Combining just a few simple ingredients, they offer a healthy twist on traditional pancakes, making them an ideal choice for a satisfying morning meal.
Made with ripe bananas, eggs, and oats, these pancakes are naturally sweet and packed with wholesome goodness. Bananas provide a natural sweetness and essential nutrients, while oats add a boost of fiber to keep you feeling full and energized throughout the day. With a hint of oil to achieve that perfect golden-brown finish, these pancakes are easy to whip up and even easier to enjoy.
Whether you’re starting your day on the go or enjoying a leisurely breakfast at home, these Banana Pancakes are a delightful way to fuel your morning. Plus, they’re quick to make and customizable with your favorite toppings. Ready to enjoy a breakfast that’s both healthy and delicious? Let’s get cooking!
Ingredients:
oil
3 bananas
2 eggs
3 tablespoons of oats
How to do it
- Remove the ends of the bananas and peel them
- Cut two of them into slices
- Mash the other banana with a fork
- Transfer the mashed banana to a container
- Pour the eggs over the bananas and mix well
- Add the oats and mix again
- Add the banana slices to the pan already greased with olive oil.
- Pour the mixture over the top and spread with a spoon.
- Cover the pan and let it cook for 10 minutes
- Using a plate, turn the recipe over and let it cook for another 5 minutes.
- Help yourself!
