Craving a comforting and cheesy dish that’s sure to please everyone at the table? Look no further than this Macaroni with White Sauce and Cheese. This classic recipe combines tender macaroni with a luscious, creamy white sauce, enriched with garlic, onion, and a blend of cheeses for a dish that’s both indulgent and satisfying.
Whether you’re looking to whip up a quick weeknight dinner or planning a cozy meal for family and friends, this dish is the perfect choice. The creamy white sauce, made from butter, cream, and milk, coats each macaroni perfectly, while the mozzarella adds a gooey, melty texture that’s simply irresistible. A hint of oregano and a sprinkle of Parmesan and parsley add layers of flavor that elevate this dish to new heights.
Easy to prepare and packed with flavor, this Macaroni with White Sauce and Cheese is bound to become a favorite in your household. Let’s dive into making a creamy, cheesy delight that’s sure to warm your heart and satisfy your taste buds!
Ingredients:
parsley to taste
200g pasta
water
1 teaspoon of salt
oil
2 cloves of garlic
1 onion
2 tablespoons of tomato paste
1 teaspoon of salt
½ teaspoon black pepper
1 teaspoon of oregano
100ml of milk
100ml of water
200g of cream
150g mozzarella
1 tablespoon of butter
parmesan to taste
How to do it:
In a pan add the pasta, water, salt, olive oil and let it cook.
In a pan add olive oil, garlic, onion and let it fry.
Add the tomato paste, mix, then the salt, black pepper, oregano and mix.
Add the milk and mix again.
Add the water and stir.
Add the cream, mozzarella, butter and mix well.
Add the pasta and mix with the sauce.
Add the parmesan and parsley on top.
Help yourself!
