Dive into a flavorful and aromatic dish with this savory spiced meat recipe. Combining tender meat with a blend of coriander, paprika, and oregano, this recipe creates a deliciously spiced base enhanced by the richness of garlic and the tang of vinegar. The addition of vibrant yellow, green, and red peppers, along with a touch of tomato sauce and shoyu, infuses the dish with a balance of sweetness and umami. Adjust the chili to your taste for a kick of heat. Perfect for a satisfying meal, this dish is both hearty and versatile, making it a great choice for any occasion.
INGREDIENTS:
500G OF MEAT
150 ML OF MILK
1 TEASPOONS OF CORIANDER POWDER
1 TEASPOONS OF PAPRIKA
1/2 TEASPOONS OF BLACK PEPPER
1 TEASPOONS OF OREGANO
2 CLOVES OF GARLIC
2 TABLESPOONS OF VINEGAR
3 TABLESPOONS OF SHOYU SAUCE
1 TEASPOONS OF SALT
1 YELLOW PEPPER
1 GREEN PEPPER
1 RED PEPPER
1 ONION
1/2 CUP OF WATER
2 TABLESPOONS OF TOMATO SAUCE
CHILI TO TASTE
Instructions:
- Prepare the Meat:
- Cut the meat into bite-sized pieces and place them in a mixing bowl.
- Marinate the Meat:
- In a small bowl, combine the milk, coriander powder, paprika, black pepper, oregano, minced garlic, vinegar, shoyu sauce, and salt.
- Pour the marinade over the meat and mix well. Let it marinate for at least 30 minutes, or up to overnight in the refrigerator for more intense flavor.
- Prepare the Vegetables:
- While the meat marinates, slice the yellow, green, and red peppers, and dice the onion.
- Cook the Meat:
- Heat a large pan or skillet over medium-high heat with a small amount of oil.
- Add the marinated meat to the hot pan and cook until browned on all sides and cooked through, about 6-8 minutes. Remove the meat from the pan and set aside.
- Cook the Vegetables:
- In the same pan, add a bit more oil if needed and sauté the sliced peppers and diced onion until they are tender and slightly caramelized, about 5-7 minutes.
- Combine and Simmer:
- Return the cooked meat to the pan with the vegetables.
- Add the water and tomato sauce, stirring to combine.
- Simmer for an additional 5 minutes to let the flavors meld together. Adjust seasoning with chili and additional salt if needed.
- Serve:
- Garnish with fresh parsley or additional herbs if desired.
- Serve hot with your choice of sides, such as rice, bread, or a fresh salad.
Enjoy your deliciously spiced meat dish with a medley of colorful peppers and a rich, tangy sauce!
PREPARATION TIME:
REST FOR 10 MINUTES
COOK FOR 10 MINUTE