These Zucchini and Potato Patties are a delicious and nutritious way to enjoy fresh vegetables. The combination of grated zucchini and potatoes, along with savory onions, sweet carrots, and gooey mozzarella cheese, makes for a satisfying dish that can be enjoyed as a snack, side dish, or even a main course.
Ingredients:
Olive oil (for frying)
2 zucchini (about 2 cups grated)
Salt (to taste)
2 potatoes (about 2 cups grated)
1 onion (finely chopped)
1 carrot (about ½ cup grated)
A sprig of parsley (finely chopped)
2 eggs
Black pepper (to taste)
3 tablespoons breadcrumbs (optional, can be gluten-free)
½ cup shredded mozzarella cheese
Step-by-Step Instructions
Prepare the Zucchini:
- Grate the Zucchini: Grate zucchini into a bowl.
- Salt and Sit: Add salt to the grated zucchini and let it sit for 10 minutes.
- Squeeze Out Excess Water: Squeeze out excess water from the zucchini.
Prepare the Potatoes:
- Peel and Grate: Peel and grate the potatoes.
- Prevent Browning: Place grated potatoes in cold water.
- Drain and Squeeze: Drain and squeeze out excess water.
Prepare the Vegetables:
- Chop the Onion: Finely chop the onion.
- Grate the Carrot: Grate the carrot.
- Chop the Parsley: Finely chop the parsley.
Combine Ingredients:
- Mix Everything Together: Combine grated zucchini, potatoes, onion, carrot, and parsley in a bowl.
- Add Eggs and Seasoning: Add eggs, black pepper, and breadcrumbs.
- Add Cheese: Mix in shredded mozzarella cheese.
- Combine Well: Mix until ingredients are well combined.
Form Patties:
- Shape the Patties: Form the mixture into evenly sized patties.