Add a burst of tangy flavor to your meals with this Homemade Pickled Cabbage recipe. This vibrant and crunchy pickle combines crisp cabbage with the sweet heat of red peppers and the natural sweetness of carrots, all infused with aromatic garlic and zesty Sicilian lemon slices. The simple pickling process, using rock salt, apple vinegar, and just a touch of water, ensures a perfectly balanced, tangy, and savory flavor profile. Ideal as a zesty side dish or a flavorful addition to sandwiches and salads, this pickled cabbage is easy to make and sure to enhance any dish with its refreshing crunch.
Ingredients
- ½ Large Cabbage
- 3 Red Peppers
- 2 Carrots
- 3 Canning Jars (600ml Each)
- 1 Tablespoon of Rock Salt
- 1 Tablespoon of Garlic Cut into Dices
- 100ml of Water
- 2 Tablespoons of Apple Vinegar
- 3 Slices of Sicilian Lemon
How to prepare
Start by chopping the cabbage into thin strips.
Also chop the red peppers into thin strips.
Grate the carrots and set aside.
Now transfer the cabbage, the peppers and the carrots to a bowl, mix all the ingredients very well.
Transfer this mixture to 3 canning jars and put 1 tablespoon of rock salt in each jar.
Cut the garlic into dices and add 1 tablespoon of garlic to each jar as well.
Add 100ml of water to each jar and the apple vinegar.
Put 1 slice of lemon in each jar and close with the lids.
Store in a cool place for 3 days.
Serve.
