Get ready to indulge in a comfort food classic with a twist—our Super Juicy Meat Parmigiana. This recipe transforms simple ingredients into a mouthwatering masterpiece, combining tender meat with a rich, savory tomato sauce and gooey layers of melted cheese. Soaking the meat in milk ensures it remains exceptionally juicy, while a flavorful breadcrumb coating provides a satisfying crunch. Topped with a generous layer of Parmesan and mozzarella, this dish promises to be a family favorite that’s as satisfying as it is delicious. Perfect for a cozy dinner or a special occasion, this Meat Parmigiana is sure to impress and delight.
Ingredients:
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500g of meat
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250ml of milk
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salt
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1 cup breadcrumbs
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50g parmesan
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black pepper
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paprika
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oregano
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oil
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160g tomato sauce
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2 tablespoons of olive oil
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50g parmesan
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100g mozzarella
How to do it
- In a dish I will add the meat.
- Then pour the milk over the meat.
- Add salt and cover with plastic wrap and leave aside for 30 minutes.
- In a container add the breadcrumbs, parmesan, black pepper, paprika, salt, oregano and fried garlic.
- Then mix everything very well.
- Remove the meat from the milk and coat in breadcrumbs, coat both sides of the meat in flour.
- Place the fillets on the platter and sprinkle some flour on top.
- Then pour olive oil over each of them.
- Bake at 190°C for 30 minutes.
- In a container add the tomato sauce, salt, black pepper, oregano, olive oil and mix everything.
- Add the sauce little by little on top of each fillet.
- Add the parmesan and mozzarella cheese on top of everything.
- Bake at 190°C for another 15 minutes.
- After this time, the recipe is ready. Help yourself!
