Elevate your dining experience with our Keto-Friendly Surf and Turf Burrito—a delectable fusion of land and sea that stays true to your low-carb lifestyle. This inventive burrito features tender, succulent steak paired with juicy shrimp, all wrapped in a flavorful, low-carb tortilla. Each bite delivers a perfect balance of savory and satisfying, while adhering to keto principles. Enjoy the rich tastes of perfectly seasoned steak and shrimp, complemented by fresh, crisp vegetables and a zesty sauce, all encased in a keto-friendly wrap that’s both nutritious and indulgent. This dish offers a delicious way to enjoy a classic favorite without compromising your dietary goals.
Ingredients:
300 grams of beef steak (or any preferred cut)
200 grams of shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
1 large avocado, sliced
1 cup lettuce leaves, chopped
¼ cup fresh cilantro, chopped
4 low-carb tortillas
Instructions:
1. Heat olive oil in a skillet over medium-high heat.
2. Season the beef steak with garlic powder, paprika, salt, and pepper.
3. Add the beef steak to the skillet and cook it to your desired doneness (about 4-5 minutes per side for medium rare). Remove it from the skillet and let it rest.
4. In the same skillet, add the shrimp and cook for about 2-3 minutes until they turn pink and opaque. Remove from heat.
5. Slice the rested beef steak into thin strips.
6. Warm the low-carb tortillas in a dry pan for a minute on each side.
7. Assemble each burrito by placing lettuce, sliced beef, shrimp, avocado, and fresh cilantro on a tortilla.
8. Roll the tortilla tightly to enclose the filling, and serve immediately.
Notes:
Feel free to add other veggies like bell peppers or tomatoes for extra flavor.
You can adjust the seasonings according to your preference.
Preparation time: 15 minutes | Cooking time: 15 minutes | Total time: 30 minutes | Kcal: Approximately 400 per serving | Servings: 4 servings
