Start your day on a delicious note with Sausage Bread, a breakfast delight that’s both hearty and satisfying. This recipe combines savory sausage with soft, freshly baked bread to create a mouthwatering breakfast option that’s sure to please. Ideal for busy mornings or leisurely weekends, this dish offers a flavorful twist on traditional bread and sausage, providing a delightful mix of textures and tastes. Whether enjoyed on its own or paired with a side of fresh fruit or a simple salad, Sausage Bread is the perfect way to kickstart your day with a touch of comfort and indulgence.
Ingredients:
- 2 eggs
- 50ml of milk
- salt to taste
- 1/2 black pepper to taste
- 2 slices of sliced bread
- butter to taste
- 4 sausages
- 1 tomatoes
- chives to taste
- mozzarella
How to do it:
In a bowl add the eggs, milk, salt, black pepper and mix well.
Spread a little butter on the slices of bread, then place them in a frying pan, with the side with the butter facing down.
Cut the sausages in half, vertically.
Cut the tomatoes into slices, the chives very finely.
Turn the slices of bread over, add the sausages on the side, the egg mixture, the tomato slices on top of the sausages, then the mozzarella on top of the tomatoes, cover and let cook for 3 to 4 minutes over low heat.
Add the chives on top of everything, then cut in half and fold.
Help yourself!
