Discover the ultimate comfort meal with this Oven-Baked Meat with Potatoes recipe. This dish brings together tender, succulent meat and perfectly roasted potatoes, all baked together in one pan for a hassle-free cooking experience. Infused with savory herbs and spices, the meat becomes flavorful and juicy, while the potatoes crisp up to golden perfection. Whether you’re preparing a cozy family dinner or feeding a crowd, this hearty and delicious meal is sure to satisfy and delight everyone at the table.
Ingredients:
- oil
- 7 potatoes
- 1kg of meat
- 8 cloves of garlic
- ½ green pepper
- 2 tomatoes
- 1 onion
- black pepper to taste
- paprika to taste
- salt to taste
- 1 tablespoon of olive oil
- 1 tablespoon tomato paste
- 5 cups of water
How to do it:
In a baking dish add a drizzle of olive oil and spread well with a brush, then add the potatoes, already peeled and cut, then add the meat and spread well over the potatoes.
Add the garlic cloves over the meat, green pepper, tomatoes and onion.
In a bowl add the black pepper, paprika, salt, olive oil, tomato paste, water and mix well.
Pour this sauce into the mold, over everything, then cover with aluminum foil and bake at 200 degrees for 40 minutes.
After this time, remove the aluminum foil and return to the oven for another 30 minutes.
Help yourself!
