Elevate your dinner with this delicious recipe for succulent pork fillets, drizzled with a rich and flavorful sweet garlic glaze. Perfectly seasoned and seared to golden perfection, these pork fillets are enhanced by the aromatic blend of garlic, soy sauce, and honey. Whether you’re planning a cozy family meal or a special occasion, this dish combines simplicity with gourmet appeal, making it a surefire hit at your table.
Ingredients:
4 pork fillets
black pepper
salt
oil
1 tablespoon of butter
4 cloves of garlic
50ml soy sauce
2 tablespoons of honey
parsley
How to do it:
Season the fillets with black pepper and salt.
Then turn and season on the other side as well.
In a pan add the oil and meat and let it fry.
When one side is fried, turn to fry the other side.
Add the butter and stir until melted.
Then add the garlic and mix.
Add the soy sauce, honey and mix again.
Turn the fillets while they fry.
Remove them from the pan and add the parsley.
Help yourself!
