Baked Cheese-Stuffed Spinach Chicken Breast

Elevate your dinner with a dish that’s as elegant as it is easy to prepare: Baked Cheese-Stuffed Spinach Chicken Breast. This recipe features tender chicken breasts filled with a creamy blend of cheeses and vibrant spinach, creating a flavorful and nutritious meal. The chicken is baked to perfection, resulting in a succulent, juicy center encased in a golden, slightly crispy exterior.

Ideal for both weeknight dinners and special occasions, this dish combines simplicity with sophistication, offering a delightful balance of flavors and textures that will impress your family and guests alike.

 Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a baking dish and set aside.

 Prepare the Filling: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Add the fresh spinach leaves and cook until wilted, about 3-4 minutes. Remove from heat and let cool slightly.

 In a mixing bowl, combine the cooked spinach, ricotta cheese, shredded mozzarella, grated Parmesan, Italian seasoning, and a pinch of salt and pepper. Mix until well combined.

 Prepare the Chicken: Using a sharp knife, carefully slice a pocket into the side of each chicken breast, being careful not to cut all the way through. Season the chicken breasts with salt, pepper, and paprika.

 Stuff the Chicken: Spoon the spinach and cheese mixture into each chicken breast, filling them generously. Secure the openings with toothpicks to keep the filling inside.

 Bake the Chicken: Place the stuffed chicken breasts in the prepared baking dish. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the juices run clear.

 Serve: Remove the toothpicks before serving. Plate the stuffed chicken breasts and serve hot, with your favorite sides like roasted vegetables, mashed potatoes, or a fresh salad.