Rice with vegetables and seafood is a vibrant and delicious dish that perfectly balances the freshness of seafood with the wholesome goodness of vegetables. This recipe combines tender rice with a variety of colorful vegetables and succulent seafood, creating a satisfying and nutritious meal that’s both light and fulfilling. Ideal for a family dinner or a special occasion, this dish is not only visually appealing but also packed with flavor. Whether you’re a seafood lover or just looking to try something new, this recipe offers a delightful blend of textures and tastes that will surely impress.
Ingredients
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oil
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2 cups of rice
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60ml soy sauce
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300ml of water
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2 tablespoons of barbecue
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oil
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200g chicken breast
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1 spoon of garlic powder
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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1 tablespoon soy sauce
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1 tablespoon of barbecue
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1/2 cucumber
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1/2 carrot
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1/2 yellow pepper
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1/4 of broccoli
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100g of mushrooms
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1 teaspoon of salt
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200g of shrimp
How to do it
- In a pan add the oil, rice and sauté.
- Then add the soy sauce, water and mix well.
- Add the barbecue and mix again.
- Cover the pan and let it cook.
- In a pan add the oil, the chicken already cut into cubes, the garlic powder, salt, black pepper and mix.
- When the chicken is cooked, add the soy sauce, barbecue and mix again.
- In a pan add the oil, cucumber, carrot, yellow pepper, broccoli, mushrooms, salt and mix everything very well.
- Pour the chicken into the pan, then the shrimp and stir.
- Add the rice and mix with the other ingredients.
- Help yourself!
