Sweet and Spicy Honey Pepper Chicken is a tantalizing dish that marries the rich sweetness of honey with a bold kick of black pepper. This flavorful recipe features tender chicken coated in a luscious sauce that balances sweet and spicy elements for a truly memorable taste experience. Whether baked, grilled, or pan-fried, this dish delivers a satisfying blend of heat and sweetness, making it an excellent choice for a dynamic weeknight dinner or a standout addition to any meal.
Ingredients:
For the Chicken:
2 lbs chicken breasts, boneless and skinless, cut into strips
2 tablespoons olive oil
Salt and pepper to taste
For the Honey Pepper Sauce:
1/3 cup honey
1/4 cup soy sauce
2 tablespoons apple cider vinegar
1 tablespoon freshly grated ginger
2 cloves garlic, minced
1 teaspoon crushed red pepper flakes (adjust based on spice preference)
1 bell pepper, cut into thin strips
2 tablespoons cornstarch dissolved in 2 tablespoons water
Sweet and Spicy Honey Pepper Chicken
Directions:
Prepare the chicken:
Season the chicken strips with salt and pepper.
Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 6-8 minutes. Remove from skillet and set aside.
Make the honey pepper sauce:
In the same skillet, reduce heat to medium. Add the bell pepper strips and sauté for 2 minutes.
Add the minced garlic and grated ginger, sautéing for an additional minute until fragrant.
Stir in the honey, soy sauce, apple cider vinegar, and red pepper flakes. Bring to a simmer.
Stir in the cornstarch mixture and continue to simmer until the sauce thickens, about 2-3 minutes.
Combine chicken and sauce:
Return the chicken to the skillet. Toss to coat with the honey pepper sauce.
Serve:
Serve hot, garnished with additional red pepper flakes if desired. Perfect over rice or noodles.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Servings: 4 servings
