Looking for a hearty, comforting meal that’s both simple and satisfying? This oven-baked meat and potatoes recipe is your answer! With minimal prep time and just one pan, you can enjoy a delicious, well-rounded dinner without the fuss. Perfect for busy weeknights or when you need a quick, filling meal, this dish combines tender meat with flavorful, roasted potatoes, all cooked to perfection in the oven.

Let’s dive into how to make this easy, mouthwatering meal that’s ready in no time!

Ingredients:

• 4 potatoes
• 500g of  meat
• 1 onion
• 1 tablespoon of salt
• 1 teaspoon black pepper
• 1 teaspoon of paprika
• 3 tablespoons of olive oil
• 200g mozzarella
• oregano to taste

How to do it:

Cut the potatoes into cubes, then place them in a baking dish.
Cut the  meat into cubes, then transfer it to the baking dish as well.
Cut the onion into cubes and place in the pan, along with the other ingredients.
Add the salt, black pepper, paprika, olive oil and mix these ingredients very well.
Cover with aluminum foil and bake at 200 degrees for 40 minutes.
Grate the mozzarella, place it on top of the  meat , spreading it evenly throughout the pan, add the oregano and bake until the cheese melts.

Help yourself!