Craving a vibrant, citrusy dessert that’s as easy as it is delicious? This Skillet Tangerine Cake is the perfect choice. With the bright flavor of tangerines, a moist crumb, and a hint of sweetness, this cake is made right in your skillet for a simple yet impressive treat. Whether you’re looking for a quick weeknight dessert or a delightful treat to share with friends, this recipe has you covered.
Ingredients:
20g of sugar
5 tangerines
1 egg
50g of sugar
60ml of oil
100ml of milk
170g wheat flour
1 teaspoon of yeast
20g of butter
How to do it:
Cut the tangerines in half.
In a bowl add the egg, sugar and beat well until smooth.
Add the oil, milk and mix well.
Add the wheat flour, yeast and mix well.
In a pan add the butter, sugar and stir until it melts completely.
Add the tangerines into the pan, with the cut side facing down, then pour the entire mixture inside, on top of the tangerines.
Cover the pan and let it cook over low heat for 10 minutes.
After this time, use a plate to help turn the cake over.
Help yourself!
