If you’re craving a moist, flavorful banana cake that’s simple to make, look no further! This recipe combines ripe bananas with warm spices and a hint of sweetness for a delightful treat. Perfect for any occasion, this cake is easy to whip up and even easier to enjoy. Here’s how you can make this delicious banana cake.
Ingredients:
3 bananas
2 eggs
120ml of milk
80g butter
½ cup of raisin tea
240g wheat flour
½ cup brown sugar
1 pinch of salt
1 teaspoon of baking soda
1 teaspoon of baking powder
cinnamon powder
nuts to taste
How to do it:
Peel the bananas and cut them into slices.
Then transfer the bananas to a blender, add the eggs, milk, butter and blend everything until smooth.
Add the raisins and beat again until completely mixed.
In a container add the wheat flour, passing it through a sieve, then add the brown sugar, salt, baking soda, baking powder, cinnamon powder and mix everything very well.
Add the blender mixture into the container and mix everything.
Add the walnuts and mix again.
Pour the entire dough into a mold, greased with butter and wheat flour and bake at 180 degrees for 40 minutes.
Help yourself!
