A delightful fusion of deviled eggs and pasta, creating a creamy and tangy salad that is perfect for any occasion.
Elevate your pasta salad game with the creamy and tangy flavors of Deviled Egg Pasta Salad. This delightful twist on a classic combines tender pasta with all the rich, savory goodness of deviled eggs. Featuring a blend of mayonnaise, mustard, and pickles, this salad delivers the beloved taste of deviled eggs in every bite, while crunchy celery and scallions add freshness and texture. Perfect as a side dish for picnics, barbecues, or any gathering, this pasta salad offers a nostalgic and satisfying flavor that’s sure to please both deviled egg enthusiasts and pasta salad lovers alike.
Ingredients:
8 hard-boiled eggs
12 oz pasta of your choice
1/2 cup mayonnaise
2 tbsp Dijon mustard
1 tbsp white vinegar
1/4 cup finely chopped green onions
1/4 cup finely chopped celery
Salt and pepper to taste
Paprika for garnish
Instructions:
1. Cook the pasta according to package instructions. Drain and rinse under cold water to cool. Set aside.
2. Peel the hard-boiled eggs and cut them in half. Remove the yolks and place them in a mixing bowl.
3. Mash the egg yolks with a fork and then add mayonnaise, Dijon mustard, white vinegar, green onions, celery, salt, and pepper. Mix everything until well combined.
4. Chop the egg whites into small pieces and add them to the bowl with the dressing. Stir gently to coat the egg whites with the dressing.
5. Add the cooked pasta to the bowl and toss everything together until the pasta is well coated with the deviled egg dressing.
6. Taste and adjust seasoning if needed.
7. Sprinkle paprika on top for garnish.
8. Chill the salad in the refrigerator for at least 1 hour before serving.
9. Serve and enjoy your Deviled Egg Pasta Salad!
Prep time | Cooking time | Total time: 20 minutes prep | 10 minutes cooking | 30 minutes total
Servings: 6
