Pineapple Habanero Hot Sauce

Elevate your culinary creations with this vibrant Pineapple Habanero Hot Sauce. Combining the sweet, tropical essence of fresh pineapple with the fiery kick of habanero peppers, this sauce offers a tantalizing balance of heat and sweetness. The addition of lime juice and honey complements the heat with a zesty and slightly caramelized undertone, while garlic, onion, and cumin round out the flavor profile with depth and complexity. Perfect for spicing up everything from grilled meats to tacos, this homemade hot sauce brings a burst of flavor and heat to any dish.

Ingredients:

2 cups fresh pineapple, chopped
4 habanero peppers, stems removed and seeded (adjust for heat level)
1/2 cup white vinegar
1/4 cup water
1/4 cup lime juice
3 cloves garlic, minced
1 small onion, chopped
1 tablespoon honey
1 teaspoon salt
1/2 teaspoon ground cumin

Directions:
Step 1: Prepare the Ingredients:
Wear gloves when handling habanero peppers to avoid skin irritation. Remove the stems and seeds from the peppers for less heat, or leave some seeds if you prefer a spicier sauce.

Step 2: Cook the Ingredients:
In a medium saucepan, combine the chopped pineapple, habanero peppers, white vinegar, water, lime juice, minced garlic, and chopped onion.
Bring the mixture to a boil over medium-high heat. Reduce the heat to low and simmer for about 10-15 minutes, or until the pineapple and peppers are softened.

Step 3: Blend the Sauce:
Remove the saucepan from the heat and let it cool slightly.
Transfer the mixture to a blender. Add the honey, salt, and ground cumin. Blend until smooth.
Taste and adjust the seasoning if necessary. Add more salt or honey to balance the flavors to your liking.

Step 4: Strain the Sauce (Optional):
If you prefer a smoother sauce, strain the mixture through a fine mesh sieve to remove any pulp.

Step 5: Bottle and Store:
Pour the hot sauce into sterilized bottles or jars.
Let the sauce cool completely before sealing and storing in the refrigerator.

Serving Suggestions:
Use this Pineapple Habanero Hot Sauce to add a spicy, fruity kick to tacos, grilled meats, seafood, eggs, or any dish that could use some heat and flavor.

Prep Time: 10 minutes
cooking time: 15 minutes
total time: 25 minutes

Servings: Makes about 2 cups

Enjoy this vibrant and spicy Pineapple Habanero Hot Sauce, perfect for adding a zesty touch to your meals!

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