Enjoy a hearty and delicious meal with these Cabbage and Sausage Foil Packets! This easy recipe combines savory beef sausage with tender cabbage, carrots, and aromatic vegetables, all cooked together in convenient foil packets. Perfect for grilling or baking, this dish is packed with flavor and makes for easy cleanup. It’s a great option for busy weeknights or outdoor gatherings.
Let’s get cooking!
Ingredients:
1 lb (450g) beef sausage, sliced
1 small head cabbage, chopped
2 carrots, sliced
1 onion, sliced
3 cloves garlic, minced
2 tbsp olive oil
1 tsp smoked paprika
1 tsp dried thyme
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions:
Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Foil Packets: Cut 4 large pieces of aluminum foil.
Assemble the Packets: In a large bowl, combine the sliced sausage, chopped cabbage, sliced carrots, sliced onion, and minced garlic. Drizzle with olive oil and season with smoked paprika, dried thyme, salt, and pepper. Toss to coat everything evenly.
Fill the Foil Packets: Divide the sausage and vegetable mixture evenly among the four pieces of foil. Fold the sides of the foil over the mixture, covering completely and sealing the packets closed.
Bake: Place the foil packets on a baking sheet and bake in the preheated oven for 30-35 minutes, or until the vegetables are tender and the sausage is cooked through.
Serve: Carefully open the foil packets, being cautious of the steam. Transfer the contents to plates and garnish with chopped fresh parsley. Serve hot and enjoy your delicious Cabbage and Sausage Foil Packets!
