Pan-seared salmon with a creamy Florentine sauce is a delightful dish that perfectly balances the richness of salmon with the vibrant flavors of fresh spinach and creamy sauce. This recipe is not only quick and easy to prepare but also elegant enough for a special occasion.
The buttery garlic sauce, enriched with Parmesan and a hint of lemon, complements the salmon beautifully, making each bite a burst of flavor. Serve this dish over pasta, rice, or alongside crusty bread for a complete meal that’s sure to impress.
Let’s get cooking!
Ingredients:
For the Salmon:
4 salmon fillets, skin on or off
Salt and black pepper to taste
2 tablespoons olive oil
For the Creamy Florentine Sauce:
2 tablespoons unsalted butter
3 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/4 cup grated Parmesan cheese
2 cups fresh spinach, roughly chopped
Juice of 1/2 lemon
1 teaspoon dried Italian herbs
Salt and black pepper to taste
Directions:
Prepare the Salmon:
Season the salmon fillets with salt and black pepper on both sides. In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the salmon fillets, skin-side down if the skin is on. Cook for 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork. Remove the salmon from the skillet and set aside.
Make the Florentine Sauce:
In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet.
Add the heavy cream and stir to combine. Let the sauce simmer for 2-3 minutes until it begins to thicken. Stir in the Parmesan cheese, chopped spinach, lemon juice, and dried Italian herbs. Cook for another 2-3 minutes until the spinach is wilted and the sauce is creamy. Season with salt and black pepper to taste.
Serve:
Return the salmon fillets to the skillet, spooning the creamy Florentine sauce over the top. Let the salmon warm in the sauce for a minute or two.
Serve the Pan-Seared Salmon with Creamy Florentine Sauce hot, with the sauce generously spooned over each fillet. This dish pairs beautifully with rice, pasta, or a fresh salad. Garnish with extra lemon wedges for added zest.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 500 kcal per serving | Servings: 4 servings
