This refreshing avocado salad is a perfect blend of crisp cucumbers, zesty lime, and creamy avocado, topped with protein-rich tuna for a satisfying meal. With its vibrant flavors and simple ingredients, this salad is not only nutritious but also easy to prepare. Ideal for a light lunch, a side dish, or a quick dinner, this salad is sure to impress with its delightful taste and colorful presentation. Let’s dive into the ingredients and get started!
Ingredients:
1 Can of Tuna
1 Large Cucumber
1 Red Onion
1 Lime
1 Teaspoon of Salt
½ Avocado
1 Tablespoon of Olive Oil
1 Tablespoon of Vinegar
Parsley to Taste
How to prepare
Start by peeling the cucumber then cut it in half, remove the seeds and chop into thin strips.
Cut the onion in half then chop into thin strips. Also cut the lime in half.
Transfer the onion strips to a bowl, add the salt, squeeze the lime, mix and let it all soak for 5 minutes.
Chop the avocado into thin strips and set aside.
Now into a small bowl, add the olive oil, the vinegar and a pinch of salt, mix well.
Next, into a bowl, add the avocado strips, the cucumber strips, the parsley, the tuna previously drained and the olive oil-vinegar dressing, mix all the ingredients very well.
Serve.
