Savor the comforting flavors of this hearty cabbage pie, a delightful dish that brings together tender cabbage, savory ground beef, and a medley of vibrant vegetables. This pie is not only a great way to incorporate healthy ingredients, but it also makes for a satisfying meal that’s perfect for any occasion. The layers of tender potatoes and melted mozzarella create a deliciously creamy texture, while the spices add a touch of warmth and depth. Easy to prepare and packed with flavor, this cabbage pie is sure to become a staple in your kitchen.
Let’s dive into this delicious recipe!
Ingredients:
- 500g of Cabbage
- 2 Medium Potatoes
- 400g of Ground Beef
- ½ Red Bell Pepper
- ½ Green Bell Pepper
- 2 Grated Carrots
- 2 Teaspoons of Salt
- 1 Generous Pinch of Black Pepper
- 1 Generous Pinch of Red Chili
- 200g of Mozzarella Cheese
- Oregano to Taste
Sauce
- 3 Eggs
- 150ml of Milk
- 4 Tablespoons of cream milk
- 4 Tablespoons of Vegetable Oil
- 2 Garlic Cloves
- 1 Teaspoon of Salt
- 1 Generous Pinch of Black Pepper
- 1 Generous Pinch of Red Chili
- 4 Tablespoons of Wheat Flour
- Parsley to Taste
How to prepare
Start by making cuts on the cabbage diagonally then cut it diagonally again in the opposite direction, do not cut all the way through.
Transfer the cabbage to a bowl and set aside.
Into a skillet, add a drizzle of olive oil and add the potatoes chopped into dices, also add the ground beef, mix for about 3 minutes or until the meat browns.
Add the diced peppers and the grated carrots, mix again and cook for another 3 minutes.
After this time, add the cabbage we’ve chopped and mix well, cover the pan and let it all cook for 20 minutes on low heat.
Now, season with salt, black pepper and red pepper, mix again and turn off the heat, set aside.
In a bowl, put the eggs and beat them well, add the milk, the table cream, the oil and the crushed garlic cloves, season with black pepper, salt, and red pepper, finally add the wheat flour, mix it all again. Add parsley to taste and mix.
Into a baking dish, add a drizzle of olive oil and evenly spread it all over the container, add all the meat mixture we’ve set aside, spread it well and add the sauce we’ve made.
Top it all with the shredded mozzarella cheese and with some oregano to taste.
Bake in a preheated oven at 200°C (392°F) for 35 minutes.
Help yourself.
