Discover the Chinese secret to achieving incredibly tender meat in just five minutes! This method utilizes simple ingredients you likely already have in your kitchen. Whether you’re working with beef, pork, or chicken, this technique will elevate your dishes and make them irresistibly tender and flavorful. Perfect for stir-fries, tacos, or any meal that needs a protein boost, this quick and easy recipe is a game-changer.
Ingredients:
800g of beef
1 teaspoon of baking soda
3 crushed garlic cloves
1 tablespoon of granulated sugar
1 teaspoon of salt
1 teaspoon of black pepper
1/2 teaspoon of chili flakes
2 tablespoons of balsamic vinegar
2 tablespoons of vegetable oil
1 tablespoon of chili sauce
Vegetable oil
A drizzle of olive oil
1 medium onion
1 red pepper
Instructions
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Prepare the Meat: Cut the beef into thin slices against the grain for maximum tenderness. Place the slices in a bowl.
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Marinate the Beef: Add the baking soda to the bowl of sliced beef. This is the key to tenderizing! Mix well to ensure the beef is evenly coated. Let it sit for 15 minutes.
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Make the Marinade: In a separate bowl, combine the crushed garlic, granulated sugar, salt, black pepper, chili flakes, balsamic vinegar, vegetable oil, and chili sauce. Mix well to create a marinade.
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Rinse the Beef: After 15 minutes, rinse the beef thoroughly under cold water to remove the baking soda. Pat dry with paper towels.
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Combine: Add the rinsed beef to the marinade, ensuring every piece is well coated. Let it marinate for at least 5 minutes (or up to 30 minutes for more flavor).
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Cook the Vegetables: While the beef is marinating, slice the onion and red pepper. Heat a drizzle of vegetable oil and olive oil in a large skillet over medium-high heat. Add the onion and red pepper, sautéing until they are soft and slightly caramelized, about 5 minutes.
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Cook the Beef: Push the vegetables to the side of the skillet and add the marinated beef. Stir-fry for about 3-5 minutes until the beef is cooked through and tender.
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Serve: Once the beef is cooked, mix it with the sautéed vegetables. Serve hot over rice, noodles, or in wraps. Enjoy your tender, flavorful dish!
